It's Whoreticulture Friday! Issue 12, Resolution #9

Whoreticulture: The industry and science of whores and whore-related topics. Whoreticulturists work and conduct research in the disciplines of OB-GYNery, Brazilian waxers and shavers, adultery, personal hygiene mavens and easy women. The word is composite, from two words, whore, from Greek meaning "harlot" or "dear", and the word culture. Like NPR's Science Friday, Whoreticulture Friday exists to educate and spark discussion on the science of Whorology. Whoreticulture Friday is not for children. Or squeamish people. Or Mother-In-Laws.

Today's topic: Natural Harvest Cooking

Alright, today's topic is especially cringe-worthy, even for me, but it is totally real.  And I am so incredibly immature that I can't stop laughing about it, even though I found this site about 6 months ago.  So eat your lunch/breakfast first, take a deep breath, and carry on.  Are you ready?  Let's do this.

Yes, Grandma, you are reading that correctly.

This amazing recipe collection is compiled by the esteemed Semen Chef Fotie Photenhauer, who states,

"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.

This book hopes to change that."

And to this, I say, "WTF FOTIE!  Do you mean to tell me ejaculatory fluids are COMMONLY available in my favorite restaurants?  What restaurants are you patronizing?  Here are my guesses:

• Jack In The Box
• Fuddruckers
• Spank 'n Shake
• The Crusty Crab
• Orange Jizzius
• Choking the Chick-Fil-A
• Happy Joe's
• The Sans Pants Eatery

 I have four main issues with Fotie's blowhard assertions.

1. Really, Fotie?  Food made from semen...that has wonderful TEXTURE?  Fotie, I get the impression that you have never actually tasted semen.  I haven't myself, but all of my slutty friends say it sucks.
2. And readily available and inexpensive?  I mean, yes, semen is all over the place in my house.  Get a black light in here and it's like, 'DAMN, someone cap Mount St. Helens!'  But semen harvesting seems difficult at best, and if you don't think there is any cost involved, you are sadly mistaken.  I would guess that 4 ounces of semen around these parts costs about the same as a six-pack of Bud Light and a half hour shoulder massage, with the occasional monthly Netflix charge thrown in.
3. Commonly available in most restaurants?  Are you telling me someone is jacking off in my food without my knowledge or permission?  I need to read the menus more thoroughly.  And not order ANYTHING with any type of cream sauce and make sure I never dated the chef.  
4. I am grateful for semen, truly I am.  I have three lovely children because of this wonder fluid.  But in my house, at least, it will remain neglected as a food.  Just ask CH.  As I always tell him, we're married now, that's a dating ritual.

What, you might ask,can one find in this 61-page tome of spunk eating?  I am SO glad you asked:

High Protein Smoothie

Unlike other high protein drinks, this one does not use animal proteins such as eggs or whey for nutrition. 

(No. This smoothie uses semen. So preferable to eggs, really.)

1 cup diced kiwi

1 ripe banana

1 cup of soy milk

1-3 tablespoons of fresh semen

Ice cubes (not to be confused with the rapper, Ice Cube, who would likely bust a cap in your ass if he were to drink one of your smoothies.)

Throw everything into a blender and liquify.   

(Don't you mean "toss off into the blender, Fotie?)

Chef's Note:  This is a great drink to experiment with.  Try substituting peaches or strawberries for the kiwi.

(Um, Fotie, don't you think we've experimented enough here?  How about substituting some yogurt for the semen?)

If you doubt the existence of this book or recipe, here you are: High Protein Smoothie, Natural Harvest.  You're welcome.

More than the recipes in this book, I love the reviews.  People are really funny.  It gives me faith that we can come together unite as a nation.  Here are my faves:

"Amazing"
We raised 400$ for a church during the bake sale becuase people could not get enough of the cream cheese cookies we made. Thanks Semen cookbook!"

"Finger Lickin' Good"
Highly recommended!! I made the Ribs w/ Tangy BBQ sauce for a party last weekend. Wow. They were finger lickin' good. My girlfriend couldn't get enough of them. We washed them down with Donkey Punch, another crowd pleaser."

By Viscous Semenian

"****Dinner Parties****"
I won't be asking people to come to dinner anymore...I will be asking them to come AT dinner !!

AND MY FAVORITE:

By Jenna Shannigan

"Any used copies?"
Does anyone know where I can find a used copy of this book? It would be the best Christmas present for my boyfriend (he's a chef), but I probably can't get the copy in time for Christmas without paying quite a bit extra for fast shipping."

Which generated this response:

"I have a used copy, but the pages are all stuck together... Honey, I don't think you WANT a used copy of THIS book!"

But Fotie is well-intentioned, and he truly wants us all to discover and delight in the culinary gift that is semen.  He gives this warning on the third page of the book, right after he thanks his unnamed friends for contributing to and tasting his gastronomical delights:

"NOTE:  This cookbook is written for consenting diners of semen.  Please do not add semen to your guest's food without informing them beforehand."

RESOLUTION #9:  Quit serving my guests the Spunk martinis.

Happy Whoreticulture Friday!  Have a great weekend!  And don't forget to send your questions to Todd "Hot Nuts" Epstein at todd.hotnuts@gmail.com.  The First-Ever Taxidermied Advice Squirrel blog is being built at toddhotnuts.blogspot.com